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The Big Crumbowski

from $8.00

The dude abides. The dough ferments.

Our signature sourdough isn't a rush job—it’s a 24-hour slow-burn of patience and precision. We ditch the industrial ovens for specialty small-batch Dutch ovens to trap the steam, creating a thin, shatteringly crisp crust that hits like a high-gain guitar riff. Inside? A light, airy, wide-open "crumb" that’s as smooth as a lo-fi jazz track.

This is a fresh-press only. Please allow 24 hours for fermentation and bake time. Catch it while it's hot.

Flavor:

The dude abides. The dough ferments.

Our signature sourdough isn't a rush job—it’s a 24-hour slow-burn of patience and precision. We ditch the industrial ovens for specialty small-batch Dutch ovens to trap the steam, creating a thin, shatteringly crisp crust that hits like a high-gain guitar riff. Inside? A light, airy, wide-open "crumb" that’s as smooth as a lo-fi jazz track.

This is a fresh-press only. Please allow 24 hours for fermentation and bake time. Catch it while it's hot.

The Original: The pure expression of our craft. Just flour, water, salt, and our active sourdough starter. It features a mild tang and a creamy interior—the perfect canvas for salted butter, avocado toast, or your favorite sandwich.

Cheddar Jalapeño. For those who like a little kick. We fold in sharp, aged cheddar cheese and fresh jalapeño slices. As it bakes in the Dutch oven, the cheese pockets melt and caramelize against the crust, creating "cheese lace" edges and a savory, spicy interior.